Mustard Oil is one of the premier edible oils extracted and used in its natural form (Un- refined form) in India. It has been used for centuries, in India, for human consumption and application. This oil is essential for maintaining inherent nutritional values in food. Mustard oil has low saturated fat as compared to other cooking oils. It mainly consists of fatty acids such as oleic acid, linoleic and linolenic acid. It has antioxidant, no cholesterol and has bad cholesterol reducing properties thus it is ‘Heart Friendly Oil’. It is also loaded with essential vitamins. This oil is consumed in India for cooking, pickling, massage and in some Ayurvedic preparations. The other health benefits of Mustard Oil are: antibacterial, anti fungal and anti rheumatic etc.

It is the preferred cooking medium of class & mass in India. It is a natural oil, as such it brings you neared to nature and healthy living.